1.
Bako HK, Zipporah M. Influence of Drying Temperature and Osmotic Pretreatment on Heat and Mass Transfer, Drying Kinetics and Quality of Dried Sweet Potato. josrar [Internet]. 2026 Jul. 30 [cited 2026 Jul. 30];3(4):85-96. Available from: https://josrar.esrgngr.org/index.php/josrar/article/view/233