BAKO, Hadiza Kabir; ZIPPORAH, Moses. Influence of Drying Temperature and Osmotic Pretreatment on Heat and Mass Transfer, Drying Kinetics and Quality of Dried Sweet Potato. Journal of Science Research and Reviews, [S. l.], v. 3, n. 4, p. 85–96, 2026. DOI: 10.70882/josrar.2026.v3i4.233. Disponível em: https://josrar.esrgngr.org/index.php/josrar/article/view/233. Acesso em: 31 jul. 2026.