Yashim EY, Dambo A, Adole A. Effect of some Processing Methods on the Proximate Composition of some Frozen Marine Fishes. JOSRAR [Internet]. 2025 Mar. 15 [cited 2025 Apr. 25];2(1):127-32. Available from: https://josrar.esrgngr.org/index.php/josrar/article/view/54