YASHIM, Esther Y.; DAMBO, A.; ADOLE , Alice. Effect of some Processing Methods on the Proximate Composition of some Frozen Marine Fishes. Journal of Science Research and Reviews, [S. l.], v. 2, n. 1, p. 127–132, 2025. DOI: 10.70882/josrar.2025.v2i1.54. Disponível em: https://josrar.esrgngr.org/index.php/josrar/article/view/54. Acesso em: 25 apr. 2025.