KYAKMA, Samson Sukumun; EKO, S. J.; TOUGH, I. A.; ATTAH, S. Meat Quality and Storage Stability of Turkeys Fed Diets Containing Synthetic and Non-Synthetic Additives. Journal of Science Research and Reviews, [S. l.], v. 3, n. 2, p. 24–31, 2026. DOI: 10.70882/josrar.2026.v3i2.158. Disponível em: https://josrar.esrgngr.org/index.php/josrar/article/view/158. Acesso em: 11 apr. 2026.